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Projects of "1) Health consumer protection through improved food and product safety"
Determining the origin of the growth hormone with isotope ratio monitoring LC / MS (irm-LC/MS)
Project code:
BfR-LMS-02-1322-234
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Development and investigation of hydrophobic and coloured wood for decorative outdoor applications
Project code:
BFH-IV-02-4.10
Excutive institution:
Institute of Wood Research
Contract period:
2003
- 2009
Development and testing of analysis to detect BVDV-infected calves with ear punch samples obtained in the animal mark
Project code:
04HS040
Excutive institution:
Institute of Infectious Diseases and Zoonoses
Contract period:
2005
- 2006
Development of a diagnostic test for detection of trichinella spiralis infection
Project code:
BFAV-IMB-02-28
Excutive institution:
FLI - Institute of Molecular Virology and Cell Biology
Contract period:
2002
- 2004
Development of a Method for the Detection/Determination of Ciguatoxins
Project code:
BfR-LMS-02-5Z-002
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
Development of a qualitative detection method for foods/feeds derived from gene technology – elimination of the PCR step as the 'bottleneck' of the detection procedure
Project code:
BfR-LMS-02-G 225-01
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2005
Development of a simple and universal analytical method for the simultaneous determination of pesticides in tap water
Project code:
BfR-CHS-02-67-001
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2007
Development of an LC-MS/MS method for the determination of perfluorinated compounds (PFCs) like fluortelomer alcohols, perfluorinated carboxylates (e.g. PFOA) and sulfonates (e.g. PFOS)
Project code:
BfR-PRS-02-1322-275
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2008
Development of analysis methods for the determination of ergot alkaloids and monitoring in selected food and feed
Project code:
BfR-SiN-08-1322-273
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2005
- 2009
Development of bioprotective cultures for mild delicatessen salads
Project code:
BFEL-IHT-02-21
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2004
- 2005
