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Projects of "1) Health consumer protection through improved food and product safety"
Development of calibration standards for qualitative and quantitative detection of genetically modified ingredients under Regulation (EC) No 1829/2003
Project code:
BfR-LMS-02-1322-215
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Development of control of small hive beetle with approved drugs for the varroa - and mite control measures outside of the hive
Project code:
03HS042/F
Excutive institution:
Institute of Zoology
Contract period:
2004
- 2006
Development of improved population for the quality breeding and QTL mapping performance on winter oilseed rape
Project code:
BLE-HS-02-1045
Excutive institution:
Institute for Plant Production and Plant Breeding I
Contract period:
2001
- 2004
Development of methods for cleavage of azo dyes by human skin bacteria in vitro
Project code:
BfR-CPS-02-7Z-001
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2002
- 2006
Development of quantitative and qualitative molecular biological methods to identify plant and animal species in foods (MolSpec-ID)
Project code:
BfR-LMS-02-1342-406
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2004
Development of recommendations for horses and sheep supply of energy and nutrients as well as revising the formulas for estimating the energy value of compound feed
Project code:
06HS013
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2007
- 2008
Development of sample clean-up procedures preparing GC-C-IRMS measuremens of residues and contaminants in food
Project code:
BfR-LMS-02-5Z-004
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2007
Development of screening assays for the assessment of the toxicity of migrants from commodities in keratinocytes
Project code:
BfR-CPS-02-7Z-003
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2002
- 2006
Differential expression of glutathione-S-transferases in Caco-2 cell line as indicator of the effects of phytochemicals
Project code:
BfR-LMS-02-1322-284
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Differentiation of herring, cod and flounder populations from different fishing grounds of the Baltic Sea and the North Atlantic by DNA-analysis
Project code:
BfR-LMS-02-1329-044
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
