We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Institute of Food Safety (RIKILT)
Institution
Section overview
Description
RIKILT - Institute of Food Safety is a Dutch independent scientific organisation. We carry out high-grade research into the safety, health and quality of Dutch food and feed and provide consultanc y services to national and international governmental authorities.
Activities
- Research
Parent institution
Coordinated projects
Involved in research projects
- EU proficiency test: Determination of gold nanoparticle sizes using asymmetrical flow field flow fractionation and comparative studies using DLS and SEM (Nano-45)
- Measurement of particle size and particle number concentration of TiO2 nanoparticles in sun-block lotion and toothpaste using SEM, sp-ICP-MS and DLS
- Occurrence of Pyrrolizidine Alkaloids (PA) in food
- Quantitative and qualitative detection of foodborne pathogens using real-time PCR and typing of the pathogens with DNA microarray
- Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
Contact
Institute of Food Safety
(RIKILT)
Bornsesteeg 45, building 123
6708 PD Wageningen
Netherlands
Netherlands
Phone: 0031 317 480256
Email: info.rikilt(@)wur.nl
