German Federation of Bakers

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Involved in research projects

FLOURPLUS - Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector

Optimizing the particle size distribution of grain-based foams for producing fine pastries

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Contact

German Federation of Bakers
In den Diken 33
40472 Düsseldorf
North Rhine-Westphalia
Germany

Phone: +49 (0) 211 653086
Fax: +49 (0) 211 653088
Email: info(@)grossbaecker.de

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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