We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products
Project code:
2806HS012
Excutive institution:
State Institute for Teaching and Research on Milk - Dr. Oscar-Farny Institute
Contract period:
2007
- 2008
Management of and participation in national and international committees for standardization of methods for assessment of grain quality parameters and undesirable substances
Project code:
MRI-GE-08-15-11
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2022
Management of and participation in national and international committees working in the area of oilseeds, fats and oils and the specifying of limits, quality grades, regulations and methods of analysis.
Project code:
MRI-GE-02-45
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2017
Measurement of particle size and particle number concentration of TiO2 nanoparticles in sun-block lotion and toothpaste using SEM, sp-ICP-MS and DLS (RIKILT)
Project code:
MRI-LBV-08-1032 RIKILT
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2020
Modified production and physical analysis of firm and soft cheese and processed cheese from Analog
Project code:
MRI-MF-08-21
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2009
- 2009
Mycotoxins and mycotoxin metabolites in fruits and vegetables; influence of type, storage, cultivation
Project code:
MRI-OG-08-31
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2018
National Reference Laboratory for milk and dairy products in accordance with Article 33 of Regulation (EC) No 882/2004 - Determination of alkaline phosphatase activity (ALP)
Project code:
MRI-MF-08-10
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2001
- 2019
New analytical methods and optimized baking techniques for baking quality description of flours from modern wheat varieties
Project code:
MRI-GE-08-2014-01
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2013
- 2016
New/advanced development of methods for authenticity control
Project code:
MRI-NRZ-08-2021-56
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2023
Novel feeding strategies (including alternative protein sources) in aquaculture and dairy farming
Project code:
MRI-MF-08-2021-5
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
