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Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Optimization of analytical methods for the determination of dietary fiber in milling fractions of cereals - development of rapid methods
Project code:
MRI-GE-08-15-07
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2014
- 2017
Optimization of methods of detection and qualitative and quantitative detection of microorganisms in milk and dairy products
Project code:
MRI-MBT-02-10
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2017
Organisation of a collaborative ring trial for plant sample authentication by DNA barcoding
Project code:
MRI-NRZ-08-2021-63
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2022
Organisation of an in silico-ring trial for the authentication of fish and fish products by means of PCR-sequencing of the gene markers cytb (§64 method and planned DIN/ISO method) and COI (planned DIN/ISO method)
Project code:
MRI-MF-08-1050InSilicoRingversuch
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2016
Organisation of subject specific events
Project code:
MRI-NRZ-08-2021-38
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2023
Organization of a real-time PCR ring trial to detect animal species adulteration in sheep milk and goat milk products
Project code:
MRI-NRZ-08-2021-1
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2022
Phosphorus Recycling of Mixed Substances (PROMISE)
Project code:
JKI-PB-08-1207
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2014
- 2017
Phosphorus Recycling of Mixed Substances. Subproject: Energy and phosphorus recovery from agricultural waste and sludge by thermal processes (PROMISE)
Project code:
03F0693D
Excutive institution:
Outotec GmbH & Co. KG
Contract period:
2014
- 2017
Provision of foodstuffs for ring tests as part of method validations in § 64 LFGB working groups
Project code:
MRI-NRZ-08-2021-54
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2023
Provision of specialist information from an online platform
Project code:
MRI-NRZ-08-2021-53
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2023
