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Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation
Project code:
MRI-LBV-08-LBV
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2017
Development of methods for the detection of undesirable substances in foods
Project code:
MRI-FL-08-4039
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Development of methods to identify the quality and authenticity of edible oils
Project code:
MRI-GE-08-05/08-09-CHN
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2017
- 2020
Development of new dosimetry methods for buld material
Project code:
MRI-LBV-08-28
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2002
- 2004
Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides
Project code:
MRI-MF-02-15
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2012
Development of sensory patterns that determine the quality of fishery products and their changes during the process chain
Project code:
MRI-MF-02-58
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2010
Development of vibrational spectroscopy methods for micro-imaging of plant metabolites and their distribution and structure in plant tissue
Project code:
JKI-ÖPV-08-1346
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2017
- 2019
Development, adaptation and testing of analytical methods for characterization and quantification of nano- and microscale particles and structures
Project code:
MRI-LBV-08-2021-8
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Development, review and validation of analytical methods, eg within the framework of active cooperation in the §64 LFGB working group
Project code:
MRI-MF-08-36
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2001
- 2017
Digestive degradation of high-fat emulsions
Project code:
MRI-LBV-08-1030 digestiver Abbau Emulsionen
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2017
- 2018
