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Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Development of a small-scale standard baking test to assess the baking suitability of wheat flours
Project code:
MRI-GE-08-2021-37
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2023
Development of an analytical method for iodine in meat containing foods and estimation of their contribution to the iodine supplementation of the German population
Project code:
MRI-AA-02-4020
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2004
- 2006
Development of an enviromentally friendly semitechnical process for the isolation of arabinoxylans dietary fiber) from wheat bran
Project code:
MRI-GE-08-15-06
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2010
- 2015
Development of an objective method to perform quality classification of comminuted poultry meat (MACSYS)
Project code:
MRI-FL-08-1026, 605621
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2014
- 2016
Development of analytical methods for the detection of foreign proteins in meat products
Project code:
MRI-AA-08-4038
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2014
- 2017
Development of analytical methods in terms of origin, processing and authenticity of different Moroccan edible oils and characterization of by-products of oil processing residues to ensure sales opportunities in the global market
Project code:
2819DOKA03, MRI-GE-08-627-1080 MaroccOil
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2023
Development of analytical methods on basis of liquid chromatography-mass spectrometry for comprehensive metabolite profiling of crop plants
Project code:
JKI-ÖPV-08-1344
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2016
- 2020
Development of efficient quality assessment of raw cacao and cacao products
Project code:
JKI-ÖPV-08-1273
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2013
- 2014
Development of mass spectrometry-based methods for the analysis of vegan and vegetarian products for the presence of animal components
Project code:
MRI-NRZ-08-2096 vegan Authent
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2020
- 2023
Development of measurement procedures for the detection of particle size distributions in complex matrices using light scattering methods and field-flow fractionation
Project code:
MRI-LBV-08-LBV
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2019
