We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Determination of nutritionally valuable substances and their breakdown products in fishery products
Project code:
MRI-MF-02-64
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2019
Determination of quality parameters of valuable plant oils using different Raman spectrosocopic methods and comparison of these methods regarding the quality of the referring spectra.
Project code:
JKI-ÖPV-08-1294
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2013
- 2014
Determine the composition and natural variation of lipids in sheep and goat milk
Project code:
MRI-MF-02-42
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2010
Development and application of microspectroscopic methods in the mid infrared range for identification of epicuticular wax layers on leaves and fruits of selected cultivated plant varieties regarding the calculated influence of resistance in crossing tria
Project code:
JKI-ÖPV-08-1263
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2007
- 2009
Development and establishment of cell-based assays for the identification of bioactive substances from protein hydrolysates, GOS / MOS preparations and functional products (FoCus subproject 5.2 CellForce)
Project code:
MRI-MF-08-124
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2015
Development and evolution of Lactococcus and Leuconostoc bacteriophages in dairies using undefined starter cultures, a metagenome approach (MetaPhageLAB)
Project code:
MRI-MBT-08-103
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2014
- 2015
Development and improvment of calibration models for quantification of scopolamine in plant material of Duboisia cultivars by ATR-FTIR and application of different chemometric techniques
Project code:
JKI-ÖPV-08-1314
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2014
- 2015
Development and optimisation of rapid methods, including matrix-specific sample preparation, for the qualitative and quantitative identification of microorganisms and for the replacement of lengthy culture-dependent methods
Project code:
MRI-FL-08-1030
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2015
Development and optimization of analytical methods for table potatoes, potato products and starch potatoes
Project code:
MRI-GE-02-21
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Development of a fast analytical method for genetic and regional origin of different Vanilla planifolia varieties by simultaneous quantification of vanillin and vanillin-glycoside in fresh and dried capsules of Vanilla planifolia
Project code:
JKI-ÖPV-08-1324
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2015
- 2016
