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Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Chemotaxonomy of stored product pests by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy (ATR-FTIR) and Identification of potential resistance markers in the insect cuticle
Project code:
JKI-ÖPV-08-1321
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2016
- 2020
comparative survey about different processes for the extension of shelf-life
Project code:
MRI-LBV-08-55
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2009
- 2009
Comprehensive classification of the lipidomic profile of seed oils and extension of a lipidomic database
Project code:
MRI-GE-08-11-05
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Controlled environment production and processing of high quality vegetable raw materials for use in food
Project code:
JKI-ÖPV-08-1414
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2021
- 2023
Detailed electromicroscopic analysis of colonization and alteration of fermented foods by microorganisms and their interactions
Project code:
MRI-MBT-02-11
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Detailed electromicroscopic analysis of colonization and alteration of fermented foods by microorganisms and their interactions
Project code:
MRI-MBT-08-11
Excutive institution:
Institute of Microbiology and Biotechnology
Contract period:
2001
- 2016
Detection and quantification of silver nanoparticles in aqueous medium by AF4/ICP-MS: Interlaboratory ring trial coordinated by the Joint Research Centre of the European Commission
Project code:
MRI-LBV-08-JRC2013
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2013
- 2015
Detection and typing of raw milk bacteriophages and development of novel and rapid molecular detection methods
Project code:
MRI-MBT-08-KI-301-5130
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2015
- 2017
Detection of an addition of protein hydrolysates to fish fillets
Project code:
MRI-MF-08-187-1050 Proteinhydrolysate Fischfilets
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2019
- 2021
Determination of metabolite profiles of fruit and vegetable products and their correlation with quality parameters
Project code:
MRI-OG-08-54401
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2015
