We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects of "Food safety and quality"
Collaborative project: Use of oleogels based on rapeseed oil for improvement of the fatty acid profile of deep-fried food (Oleofry) - subproject B (Oleofry)
Project code:
281A602BNZ
Excutive institution:
The Lorenz Bahlsen Snack-World GmbH & Co KG Germany
Contract period:
2020
- 2023
Collaborative project: Use of oleogels based on rapeseed oil for improvement of the fatty acid profile of deep-fried food (Oleofry) - subprojekt A (Oleofry)
Project code:
281A602A19
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2023
Collaborative project: Use of oleogels based on rapeseed oil for improvement of the fatty acid profile of deep-fried food. Subproject A (Oleofry)
Project code:
281A602A19, MRI-GE-08-628-1080 Oleofry
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2023
Collaborative project: Use of oleogels based on rapeseed oil for improvement of the fatty acid profile of deep-fried food. Subproject B (Oleofry)
Project code:
281A602BNZ
Excutive institution:
The Lorenz Bahlsen Snack-World GmbH & Co KG Germany
Contract period:
2020
- 2023
Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 1 (UVegg)
Project code:
281A106316
Excutive institution:
Institute for Animal Hygiene and Environmental Health
Contract period:
2018
- 2021
Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 3 (UVegg)
Project code:
281A106516
Excutive institution:
OSA Opto Light GmbH
Contract period:
2018
- 2021
Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 4 (UVegg)
Project code:
281A106616
Excutive institution:
Sondermaschinen- und Fördertechnikvertriebs-GmbH
Contract period:
2018
- 2021
Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 5 (UVegg)
Project code:
281A106716, BfR-BIOS-08-1337-206
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2021
Collaborative projekt: Innovative and reliable detection methods for Food Allergens. Subproject 2 (AllergenAffinity)
Project code:
281A100716
Excutive institution:
Axel Semrau GmbH & Co. KG
Contract period:
2018
- 2021
Collaborativeproject: Quality monitoring along the food process-chain using biosensors and artificial intelligence - subproject F (Ki-BioSense)
Project code:
281A501FNZ
Excutive institution:
TecSense GmbH
Contract period:
2020
- 2023
