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Coordinated projects of "Institute of Food Science and Biotechnology (150)"
Enzymatic production of lactulose in milk containing lactose products and technical lactose
Project code:
AiF 14787 N
Contract period:
2006
- 2008
Funding institution:
Ministry of Economics and Energy
(BMWI)
Ultrasonic sensor array for analysis of aqueous sugar-ethanol mixtures of fermented sugar industry
Project code:
AiF 14790 N
Contract period:
2006
- 2008
Funding institution:
Ministry of Economics and Energy
(BMWI)
Interaction of flavor and milk product matrix
Project code:
AiF 15158 N
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Baked goods made with sourdoughs from amaranth, buckwheat and sorghum, using general purpose and microbiologically stable sourdough starter
Project code:
AiF 15188 N
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Screening and provision of new, industry-beta-galactosidases for the dairy industry
Project code:
AiF 15801 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Technological process as a modulator of the texture properties of cheese
Project code:
AiF 15584 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Technological potential for fractionation of milk protein hydrolyzates
Project code:
AiF 16541 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Setting thermophysical properties of cheese by milk pretreatment
Project code:
AiF 16462 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Utilization of tropical fruits by attracting food ingredients from processing waste materials, particularly from mango peel
Project code:
DFG 116848546
Contract period:
2009
- 2010
Funding institution:
German Research Foundation - Deutsche Forschungsgemeinschaft e.V.
(DFG)
SafeSalad Collaborative project: Quality and safety in the production chain of organically produced ready-to-eat salads
Project code:
2811OE121
Contract period:
2012
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
