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Coordinated projects of "Institute of Food Science and Biotechnology (150)"
Emerging Spores Determination of the prevalence and thermal inactivation data of heat-resistant spore-generators in dairy products for increased process safety
Project code:
AiF 16012 N
Contract period:
2009
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
Thermophilic sporulating bacteria in milk and whey powder - quantification method and technological strategies to reduce
Project code:
AiF 18356 N
Contract period:
2014
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
Technological and microbiological approaches to the use of starter cultures in industrial raw ham
Project code:
AiF 17687 N
Contract period:
2013
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
Formation of large colloidal particles by coupling of vibrations during milk fermentation
Project code:
AiF 17535 N
Contract period:
2012
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes
Project code:
AiF 17122 N
Contract period:
2012
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
Characterization of 'Emmental' hard cheese based on new physical, biochemical and molecular sensory criteria
Project code:
AiF 17068 N
Contract period:
2011
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
Design and functionality of antimicrobial agent combinations for use in meat products
Project code:
AiF 16969 N
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Optimization of detection and differentiation of Salmonella enterica, Cronobacter sakazakii and Bacillus cereus in milk and milk products by use of cell wall binding phage proteins
Project code:
AiF 16756 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Colonization of plants by Escherichia coli and Salmonella enterica, Part III
Project code:
2813HS028
Contract period:
2015
- 2018
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Making accessible techno functional saponins of vegetable by-product streams for use in foodstuffs
Project code:
AiF 18815 N
Contract period:
2015
- 2018
Funding institution:
Ministry of Economics and Energy
(BMWI)
