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Coordinated projects of "Research Association of the German Food Industry"
Factors affecting the inactivation of microorganisms on surfaces of packaging material by means of gaseous H2O2
Project code:
AiF 17721 N
Contract period:
2013
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
Chained material and energy management in water systems of the breweries using information technology hybrids based on reference Petri nets
Project code:
AiF 17720 N
Contract period:
2013
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
Enteric pathogens Bacillus cereus in food: identification and risk assessment
Project code:
AiF 17506 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Analysis of porosity and density in cereal-based dough for the evaluation of product quality
Project code:
AiF 17480 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Egg albumen protein fractionation to improve the foaming properties and pasteurizability of the resulting fractions
Project code:
AiF 17479 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Studies on the formulation and structuring of co-extruded poultry collagen casings
Project code:
AiF 17478 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Development of a microwave-assisted vacuum drying method for gentle and efficient production of microbial cultures
Project code:
AiF 17477 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Optimization of the reconstitution of orange juice from concentrate based on aroma and flavor-active compounds
Project code:
AiF 17476 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Structure formation and regeneration in fermented milk products by laccases from edible mushrooms
Project code:
AiF 17475 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Activity oriented characterization of antioxidant key ingredients and their effect on the sensory quality of beer
Project code:
AiF 17474 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
