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Coordinated projects of "Research Association of the German Food Industry"
Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process
Project code:
AiF 17439 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Investigation of material causes of quality defects in traditional rye breads and deduction of solution strategies
Project code:
AiF 17339 BG
Contract period:
2011
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Detection, isolation, and characterization of wine proteins relevant for turbidity afterwards as well as methods of preventing protein-turbidity in wines and grape juices
Project code:
AiF 17338 N
Contract period:
2011
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Enzymatic modification of arabinoxylan and protein fraction to information and optimization of the structure-forming properties of rye dough
Project code:
AiF 17315 N
Contract period:
2011
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Comparative identification of filtration-inhibiting substances in membrane and diatomaceous earth filtration of beer
Project code:
AiF 17314 N
Contract period:
2011
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Recycling of spent grains by hydrothermal digestion with the aim of developing enjoyable beverage bases
Project code:
AiF 17170 N
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Improvement of plant raw materials drying processes by process-induced reduction of mass transfer resistances
Project code:
AiF 17161 N
Contract period:
2011
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Microparticulation of whey proteins by means hot extrusion
Project code:
AiF 17140 N
Contract period:
2013
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
Influence of foam composition and structure on flavor release and flavor perception of gas impinged food systems
Project code:
AiF 17126 N
Contract period:
2011
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
Experimentally validated simulation of flow-induced effects on protein foams using the Lattice-Boltzmann methods
Project code:
AiF 17125 N
Contract period:
2011
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
