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Coordinated projects of "German Institute of Food Technology"
Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing
Project code:
AiF 13734 N
Contract period:
2003
- 2005
Funding institution:
Ministry of Economics and Energy
(BMWI)
Studies on the targeted influencing the structure of spray milk powder for the manufacture of milk chocolate
Project code:
AiF 13833 N
Contract period:
2003
- 2005
Funding institution:
Ministry of Economics and Energy
(BMWI)
AlgoWert AlgoWert - Development of a prototype for converting agricultural residues into animal feed using heterotrophic microalgae
Project code:
EIP-Agri-2022-Ni-LPT
Contract period:
2022
- 2024
Funding institution:
Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony
(ML)
,
European Commission
(EC)
Directed crystallization of fat-based systems for coatings and barrier layers to minimize the mass transfer
Project code:
AiF 17206 N
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Inactivation of bacterial endospores by combined application of pulsed electric fields and thermal energy
Project code:
AiF 16798 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Use of infrared light and pulsed systems for surface decontamination of portions of pork
Project code:
AiF 17877 BG
Contract period:
2013
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
iAlgaePro - Innovative Algae Processing for Nutraceuticals in Food and Feed
Project code:
CORNET AiF 129 EBG
Contract period:
2014
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
Investigation and optimization of gloss on surfaces of molded chocolate
Project code:
AiF 18817 N
Contract period:
2015
- 2018
Funding institution:
Ministry of Economics and Energy
(BMWI)
Multifunctional microgel networks and ice structuring proteins to increase and maintain the quality of ice cream
Project code:
AiF 18268 N
Contract period:
2014
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
RaPEQ Collaborative project: Rapeseed as a domestic protein source of excellent quality for human consumption - subproject F
Project code:
031B0198F
Contract period:
2016
- 2019
Funding institution:
Federal Ministry of Education and Research
(BMBF)
