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Coordinated projects of "German Institute of Food Technology"
ÖkoEiSpec Analysis of influence of a sustainable and ecological husbandry of hens on egg quality by 1H NMR spectroscopy
Project code:
2819OE055
Contract period:
2020
- 2022
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
ODLAB Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 1
Project code:
281C102A18
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
LINOVIT Collaborative project: Novel approaches to handle flax´s beneficial and detrimental nutrients focusing on hydrogen cyanide and its value chain products. Coordination
Project code:
2819OE074
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
LUPROME Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition. Coordination
Project code:
2819EPS003
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Movi-Q Collaborative project: Development of a mobile and modular prototype for visual quality recognition by artificial intelligence in the food industry - subproject A
Project code:
28DK119A20
Contract period:
2021
- 2024
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
CLIMAQUA Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply - subproject 1
Project code:
2821ERA11C
Contract period:
2021
- 2024
Funding institution:
European Commission
(EC)
Cooperative Hemp - Development of a hemp-based dairy product involving the value chain
Project code:
EIP-Agri-Ni-2021-LP-TLMI
Contract period:
2021
- 2023
Funding institution:
Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony
(ML)
,
European Commission
(EC)
Extraction of proteins from alfalfa for human nutrition
Project code:
2822EPS010
Contract period:
2024
- 2027
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
