We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects on "Resource efficient food production"
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 4 (SPLASH)
Project code:
2816IP008
Excutive institution:
GARTENFRISCH Jung GmbH
Contract period:
2019
- 2022
Collaborative project: Development of an intelligent packaging for quality monitoring of meat and fish. Subproject 1 (FRESH)
Project code:
281A100116
Excutive institution:
Fraunhofer Research Institution for Microsystems and Solid State Techologies
Contract period:
2017
- 2021
Collaborative project: Development of an intelligent packaging for quality monitoring of meat and fish. Subproject 2 (FRESH)
Project code:
281A100216
Excutive institution:
Evonik Nutrition & Care GmbH
Contract period:
2017
- 2021
Collaborative project: Development of an intelligent packaging for quality monitoring of meat and fish. Subproject 3
Project code:
281A100316
Excutive institution:
Wipak Walsrode GmbH & Co. KG
Contract period:
2017
- 2021
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1 (Molkkaese)
Project code:
281A107816, MRI-MF-08-175 - 924 1050 Molkkaese
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2018
- 2021
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 2 (Molkkaese)
Project code:
281A107916
Excutive institution:
University of Hamburg
Contract period:
2018
- 2021
Collaborative project: Development of innovative analytical technologies as a prerequisite for the production of safe and high-quality crustacean products and a sustainable stock management - subproject 1 (KrustInUVa)
Project code:
281A104416, MRI-MF-08-174 - 923 1050 KrustInUVa
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2021
Collaborative project: Development of innovative analytical technologies as a prerequisite for the production of safe and high-quality crustacean products and a sustainable stock management - subproject 3 (KrustInUVa)
Project code:
281A104616
Excutive institution:
Intertek Food Services GmbH
Contract period:
2018
- 2021
Collaborative Project: Development of intelligent packaging solution to increase resource efficiency in cold supply chains - subproject 1 (Intelli-Pack)
Project code:
281A101416
Excutive institution:
food net center Bonn
Contract period:
2018
- 2021
Collaborative Project: Development of intelligent packaging solution to increase resource efficiency in cold supply chains - subproject 2 (Intelli-Pack)
Project code:
281A101516
Excutive institution:
European College Rhein/Erft GmbH
Contract period:
2018
- 2021
