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Projects on "Resource efficient food production"

Collaborative project: Use of biological diversity for establishment of stable sourdough consortia. Subproject 2 (KONSTABLE)

Project code: 281A104016
Excutive institution: Ernst Böcker GmbH & Co. KG
Contract period: 2018 - 2021

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Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 1 (MEATME)

Project code: 281A105116
Excutive institution: Department of technical Microbiology
Contract period: 2018 - 2022

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Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 2 (MEATME)

Project code: 281A105216
Excutive institution: Chr. Hansen GmbH
Contract period: 2018 - 2022

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Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 1 (UVegg)

Project code: 281A106316
Excutive institution: Institute for Animal Hygiene and Environmental Health
Contract period: 2018 - 2021

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Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 3 (UVegg)

Project code: 281A106516
Excutive institution: OSA Opto Light GmbH
Contract period: 2018 - 2021

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Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 4 (UVegg)

Project code: 281A106616
Excutive institution: Sondermaschinen- und Fördertechnikvertriebs-GmbH
Contract period: 2018 - 2021

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Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 5 (UVegg)

Project code: 281A106716, BfR-BIOS-08-1337-206
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2018 - 2021

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Collaborative projekt: Innovative and reliable detection methods for Food Allergens. Subproject 2 (AllergenAffinity)

Project code: 281A100716
Excutive institution: Axel Semrau GmbH & Co. KG
Contract period: 2018 - 2021

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subproject: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 5 (BlueMilk)

Project code: 281A108716
Excutive institution: AGO AG Energie+Anlagen
Contract period: 2019 - 2021

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