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Projects on "Resource efficient food production"
Collaborative project: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 1 (BlueMilk)
Project code:
281A103616
Excutive institution:
Technische Hochschule Ingolstadt - Research Center
Contract period:
2018
- 2021
Collaborative project: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 2 (BlueMilk)
Project code:
281A103716
Excutive institution:
Zott SE & Co. KG
Contract period:
2018
- 2021
Collaborative project: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 3 (BlueMilk)
Project code:
281A103816
Excutive institution:
Andechser Molkerei Scheitz GmbH
Contract period:
2018
- 2021
Collaborative project: Sensor based monitoring of the cleaning demand and cleaning result in closed systems - subproject 1 (SenoRein)
Project code:
281A106016
Excutive institution:
Institute for Chemical and Thermal Process Engineering
Contract period:
2018
- 2021
Collaborative project: Sensor based monitoring of the cleaning demand and cleaning result in closed systems - subproject 2 (SensoRein)
Project code:
281A106116
Excutive institution:
Fraunhofer Institute for Surface Engineering and Thin Films
Contract period:
2018
- 2021
Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 1 (Mak-Pak)
Project code:
281A104816
Excutive institution:
University of Applied Sciences Bremerhaven
Contract period:
2018
- 2020
Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 2 (Mak-Pak)
Project code:
281A104916
Excutive institution:
Alfred Wegener Institute for Polar and Marine Research
Contract period:
2018
- 2020
Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 3 (Mak-Pak)
Project code:
281A105016
Excutive institution:
NORDSEE GmbH
Contract period:
2018
- 2020
Collaborative project: Sustainable Production of Red Juices by Application of Innovative Processing Technology. Subproject 1 (ReBuTech)
Project code:
281A102716
Excutive institution:
Institute of Nutritional and Food Sciences
Contract period:
2018
- 2021
Collaborative project: Use of biological diversity for establishment of stable sourdough consortia. Subproject 1 (KONSTABLE)
Project code:
281A103916
Excutive institution:
Department of technical Microbiology
Contract period:
2018
- 2021
