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Projects of "Consumer health protection"
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 1 (AptaSens)
Project code:
MRI-LBV-08-628-1030 AptaSens, 281A302A18
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 2 (AptaSens)
Project code:
281A302B18
Excutive institution:
Institute of Human Nutrition and Food Science
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 3 (AptaSens)
Project code:
281A302C18
Excutive institution:
University Department of Thoracic and Cardiovascular Surgery
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 5 (AptaSens)
Project code:
281A302ENZ
Excutive institution:
Laboratory of Food Process Engineering
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 6 (AptaSens)
Project code:
281A302FNZ
Excutive institution:
FrieslandCampina Innovation Centre
Contract period:
2020
- 2023
Collaborative project: Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place ' (AAPVL)
Project code:
2819102112
Excutive institution:
Department of Nutrition
Contract period:
2013
- 2016
Collaborative project: Development of automated procedures for the identification and assessment of non-compliant Products of the e-Food market place. Subproject 1 (AAPVL)
Project code:
2819104715
Excutive institution:
Hamburg University of Applied Sciences
Contract period:
2016
- 2018
Collaborative project: Development of automated procedures for the identification and assessment of non-compliant Products of the e-Food market place. Subproject 2 (AAPVL)
Project code:
2819106015, 2819106115, 2819110415
Excutive institution:
BALVI GmbH
Contract period:
2016
- 2018
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject C (ALLERGEN-PRO)
Project code:
281A304C18
Excutive institution:
HOT Screen GmbH
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject F (ALLERGEN-PRO)
Project code:
281A304F18
Excutive institution:
Charité - University Medicine Berlin
Contract period:
2020
- 2023
