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Projects of "Consumer health protection"
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject A (ALLERGEN-PRO)
Project code:
281A304A18
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject B (ALLERGEN-PRO)
Project code:
281A304B18
Excutive institution:
Signatope GmbH
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject D (ALLERGEN-PRO)
Project code:
281A304D18
Excutive institution:
Hochschule Albstadt-Sigmaringen
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject E (ALLERGEN-PRO)
Project code:
281A304E18
Excutive institution:
Faculty of Medicine
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject G (ALLERGEN-PRO)
Project code:
281A304G18
Excutive institution:
Nestlé Research Center
Contract period:
2020
- 2023
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 1
Project code:
2816700110
Excutive institution:
Bratzler & Co. GmbH
Contract period:
2012
- 2015
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 2
Project code:
2816700210
Excutive institution:
University of Applied Sciences Weihenstephan-Triesdorf
Contract period:
2012
- 2015
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 3
Project code:
2816700310
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2012
- 2015
Collaborative project: Freshness terminal system for fruit and vegetables - a tool for consumer decisions – subproject 2
Project code:
2816701110
Excutive institution:
ESYS GmbH
Contract period:
2011
- 2014
Collaborative project: Freshness terminal system for fruit and vegetables – a tool for consumer decisions – subproject 1
Project code:
2816701010
Excutive institution:
ATB Department 6 Horticultural Engineering
Contract period:
2011
- 2014
