The Norwegian food research institute (Nofima)

Einrichtung

Abschnittsübersicht

Beschreibung
Aktivitäten
An Forschungsprojekten beteiligt
Kontakt

Beschreibung

Nofima is a leading food research institute that conducts research and development for the aquaculture industry, the fishing industry and the food industry. Food is important in so many ways. It is of course, fundamental to life. But food is also business. Food is about jobs and where people live. Food is culture. Nofima has close ties to Norwegian food production. We are Norway’s leading food research institute and engage in applied research and development within the fields of aquaculture, fisheries and the food industry.
Our research is industry-oriented and relevant, and the knowledge we generate is actively applied by our clients. That’s why you often find our scientists onsite in various businesses working closely with the staff who manage net-pens, at fish reception stations and salmon processing facilities, in meat halls, bakeries and other food production facilities.

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