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Projects of "1) A healthy diet, improving the nutritional behaviour and nutrition information"
BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity
Project code:
BfR-RIKO-08-20191008
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2019
- 2020
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats
Project code:
MRI-PBE-08-33
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2006
- 2009
Biokinetic of the rare sugar D-Allulose in human blood and urine
Project code:
MRI-PBE-08-2020-39-Allulose
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023
Biomarkers for food intake
Project code:
MRI-PBE-08-1010 Biomarker
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Breeding of Varieties of Mono- und Diccocum-Wheat (Einkorn und Emmer)
Project code:
MRI-GE-02-71
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2006
- 2009
Capture, depict and analyze the complexity of nutritional behavior with instruments for handling complexity
Project code:
MRI-EV-08-KA-721-1020
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2010
- 2015
Cellular uptake, metabolism and transport of food constituents in cell culture models
Project code:
MRI-PBE-08-13
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Change in serum TSH levels as a function of iodine intake and thyroid volume - an in-depth evaluation of the study KiGGS
Project code:
2812HS014
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2012
- 2013
Chocolate carotenoids and Vitamin A
Project code:
MRI-PBE-08-1010 BLS Schokolade
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2018
