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Projects of "6) Assurance and improvement of product and process quality of food, feed and other products"
Applicaton of engineered nanomaterials in the food sector
Project code:
MRI-LBV-08-2021-42
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Area requirements for fattening bulls
Project code:
FLI-ITT-08-CM-01-04
Excutive institution:
FLI - Institute for Animal Welfare and Animal Husbandry
Contract period:
2004
- 2008
Assessment of bread wheat quality in terms of the amended regulations for fertilization
Project code:
MRI-GE-08-122-1080 Brotweizenqualität
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2018
- 2022
Assessment of stress reactions of slaughter pigs during their access to electrical stunning
Project code:
FLI-ITT-08-Ce-0037
Excutive institution:
FLI - Institute for Animal Welfare and Animal Husbandry
Contract period:
2013
- 2013
Authentication of feed - development of a spectral data base
Project code:
BfR-SiN-08-1322-727
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2019
- 2019
Authentication of Pasture Milk
Project code:
MRI-MF-08-158 1050 Weidemilch
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2020
Authenticity and traceability of fishery products by protein and DNA analysis
Project code:
MRI-MF-08-66
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2019
Authenticity, origin, identification and characterization of fishery products by fatty acid analysis
Project code:
MRI-MF-02-56, MRI-MF-08-56
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2015
Authorization of grading methods
Project code:
MRI-FL-02-1002
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases
Project code:
MRI-MF-08-111, MRI-MF-08-133
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2016
