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Projects of "6) Assurance and improvement of product and process quality of food, feed and other products"
Berlin-Brandenburg Research Platform BB3R with Integrated Graduate Education 'Innovations in the 3R Research - Genetic Engineering, Tissue Engineering and Bioinformatics' - Subproject 4: 'Individualized pain suppression in mice' (Work program Dept. 9) and 'Development of a nanotoxicology test platform for testing the inhalation toxicity of nanoparticles in vitro' (work program Dept. 7) (BB3R)
Project code:
BfR-TOX-08-1334-216
Excutive institution:
BfR - Department 9: Experimental Toxicology and ZEBET
Contract period:
2014
- 2018
Best Search Practice on Animal Alternatives - A Guide for Untrained Database Users
Project code:
BfR-ZEBET-08-1342-448
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2006
- 2011
Biodiversity of aroma patterns in carrots (Daucus carota L.)
Project code:
JKI-ÖPV-08-1262
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2007
- 2010
Biodiversity of mycotoxin producing fungi from fruits and vegetables
Project code:
MRI-OG-08-052
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2017
Bioindicators for the evaluation of fish farming, health and product quality in different aquaculture systems. Subproject 5 (BioFiA)
Project code:
MRI-MF-08-720 1050 BioFiA
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2020
- 2022
Biological and chemical investigations on American Maple assortments (Acer spp.) in order to assess their quality
Project code:
vTI-HTB-08-2.10
Excutive institution:
Institute of Wood Research
Contract period:
2004
- 2006
Biological and chemical investigations on avoidance of discolorations in Black Cher-ry (Prunus serotina Borkh.)
Project code:
vTI-HTB-08-2.9
Excutive institution:
Institute of Wood Research
Contract period:
2005
- 2007
Bleeding pattern and death of slaughter pigs
Project code:
MRI-FL-08-1070 Entbluteverlauf
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2017
- 2019
Calibration of CT protocols to measure lean meat percentage of pig carcasses
Project code:
MRI-FL-08-1033
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2015
- 2015
Careers in Sustainability Execellence. Work package R3: Sustainable Companies and Products (CASTLE)
Project code:
TI-WF-08-PID494
Excutive institution:
Institute of International Forestry and Forest Economics
Contract period:
2012
- 2016
