We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Finished Projects on the research sub-aim "Nutritional physiology"
Quantification of dietary fibre contents in milled material from rye, spelt and wheat
Project code:
MRI-LBV-08-1030 BLS-Getreidemehle
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2020
Importance and Bioactivity of the Microbial trans-Resveratrol Metabolites Dihydroresveratrol and Lunularin
Project code:
MRI-OG-08-KA-125-1060ResMet, 274521263
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2019
Food and Gut Microbiota
Project code:
MRI-MBT-08-101-Mikrobiota
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Implementation and Standardization of Microbiota Analyses
Project code:
MRI-PBE-08-1010-mikrobiota-analysen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2022
Impact of thermal food processing on energy utilisation in humans
Project code:
MRI-PBE-08-1010-energieverwertung
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2023
Influence of dietary pulses on gut barrier function
Project code:
MRI-PBE-08-1010-hülsenfrüchte-darmbarriere
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2023
Nutritional evaluation of caloric and non-caloric sweeteners
Project code:
MRI-PBE-08-1010-(nicht)-kalorische-süßungsmittel
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2023
Health effects of increased legume consumption in humans
Project code:
MRI-PBE-08-1010-hülsenfruchtverzehr
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2022
Effect of food processing on the bioaccessibility of nutrients. Investigations with the tiny-TIM system
Project code:
MRI-PBE-08-1010-resorption-nährstoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2023
Biokinetic of the rare sugar D-Allulose in human blood and urine
Project code:
MRI-PBE-08-2020-39-Allulose
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023