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Finished Projects on the research sub-aim "Nutritional physiology"
Examination and evaluation of interactions of engineered carrier systems on food matrix
Project code:
MRI-LBV-08-2021-5
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Effect of bioprocedural methods on the protein digestibility and bioavailability of minerals in lentil pulp
Project code:
MRI-LBV-08-2021-64
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Current trends of the contributions of food to the iodine intake in school children and adolescents: study using 24-ioduria reference methodology and 3-day weighed food record
Project code:
07HS002
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2007
- 2007
Nutrition Report 2008: Chapter 7, 'Nutrition and Early Childhood embossing / acceleration'
Project code:
05HS038
Excutive institution:
Charité - University Medicine Berlin
Contract period:
2006
- 2007
Folic acid quantification in food commodities and food recipes with constant
Project code:
2804HS037
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2005
- 2006
Improving the health quality of food by increasing and modifying the carotenoid content
Project code:
MRI-PBE-02-02
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2004
Drink Yourself Fit - Early behavioral and Verhältnispräventation of obesity by improving the drinking habits in the setting of primary school
Project code:
BLE-HS-02-654
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2006
- 2008
Nutrition Report 2008: Section: prevention by nutrition, part of the 'relation between nutrition and tumor development'
Project code:
2805HS031
Excutive institution:
German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period:
2006
- 2007
LIPGENE Diet, genomics and the metabolic syndrome: an integrated nutrition, agro-food, social and economic analysis
Project code:
505944
Excutive institution:
Dublin Molecular Medicine Centre Institute of Molecular Medicine
Contract period:
2004
- 2009
Optimization of dairy products in terms of their content of functional substances
Project code:
0315539A
Excutive institution:
Institute of Animal Breeding and Husbandry
Contract period:
2010
- 2015
