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All Projects on the sub-field of research "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
Food and Gut Microbiota
Project code:
MRI-MBT-08-101-Mikrobiota
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Functional food on a nanotechnological basis
Project code:
MRI-LBV-08-49
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2017
Guttation in Winter oilseed rape - a possible water source for honeybees?
Project code:
JKI-ÖPV-08-0077
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2012
- 2013
Health effects of increased legume consumption in humans
Project code:
MRI-PBE-08-1010-hülsenfruchtverzehr
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2022
Heterocyclic aromatic amines: Microbial metabolism and interaction with fruit and vegetable dietary fiber
Project code:
MRI-OG-08-KA-122--1060OGBAm
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2017
Human phytochemical bioavailability and function
Project code:
MRI-PBE-08-07
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
Human study on the effects of caffeine and taurine from energy drinks on parameters of the cardiovascular system
Project code:
2809HS022
Excutive institution:
Institute for medical nutrition
Contract period:
2011
- 2012
Immunomodulatory effects of food ingredients
Project code:
MRI-PBE-08-04
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
Impact of food-borne microorganisms on the intestinal microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2030
Impact of soluble dietary fiber on gut morphology
Project code:
MRI-PBE-08-1010 lösliche Ballaststoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2021
