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All Projects on the sub-field of research "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
Single nucleotide polymorhisms in nutritional physiology and prevention
Project code:
MRI-PBE-08-20
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity
Project code:
MRI-PBE-02-34
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2006
- 2007
Sugars and sugar profiling in foods and biofluids: Markers for evaluation, consumption and health (KaNDIZ)
Project code:
MRI-OG-08-2021-68
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2025
Use of biotechnological methods for the production of interspecific somatic hybrids between wild species of the genus Solanum of the series Etuberosa and Pinnatisecta and the cultivated potato for the analysis of novel glykoalkaloids. Subproject: Chemica
Project code:
JKI-ÖPV-08-1270
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2008
- 2010
Use of native casein micelles as bio-carriers for lipophilic natural food ingredients
Project code:
AiF 18320 N, MRI-MF-08-132
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2017
Valorisation of pomace from industrial fruit and vegetable juices
Project code:
MRI-LBV-08-1030 Pressrückstände
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2021
