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All Projects on the sub-field of research "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
Nutrition and intestinal microbiota
Project code:
MRI-PBE-08-47
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
Nutritional evaluation of alternative protein sources
Project code:
MRI-PBE-08-1010 Alternative Proteinquellen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Nutritional evaluation of caloric and non-caloric sweeteners
Project code:
MRI-PBE-08-1010-(nicht)-kalorische-süßungsmittel
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2023
OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status
Project code:
MRI-OG-08-FOODBALL
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2017
Quantification of dietary fibre contents in milled material from rye, spelt and wheat
Project code:
MRI-LBV-08-1030 BLS-Getreidemehle
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2020
Quantification of selected ingredients of spreadable fats
Project code:
MRI-MF-08-150-1025Streichfette
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2016
Quantification of Vitamin A and E contents in margarine
Project code:
MRI-LBV-08-Streichfette Vitamine A und E
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2017
- 2019
Reproductive and Developmental Impact of Dietary Phytoestrogens
Project code:
MRI-OG-08-KA-120-1060-SinoGerman
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2012
- 2015
Safety of L-Carnitin as a dietary supplement using a multi-platform metabolomics approach
Project code:
MRI-OG-08-54401Metabolomics3
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2016
Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns.
Project code:
JKI-ÖPV-02-1261
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2007
- 2009
