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All Projects on the sub-field of research "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
Impact of specific food components on the gut microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Inhaltsstoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2027
Impact of the high speed extrusion process (HTST) for the design of functional cereal products: Stability of secondary plant metabolites
Project code:
MRI-LBV-08-60
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2009
- 2010
Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace
Project code:
MRI-LBV-08-nano21
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2012
- 2017
Impact of thermal food processing on energy utilisation in humans
Project code:
MRI-PBE-08-1010-energieverwertung
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2023
Implementation and Standardization of Microbiota Analyses
Project code:
MRI-PBE-08-1010-mikrobiota-analysen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2022
Importance and Bioactivity of the Microbial trans-Resveratrol Metabolites Dihydroresveratrol and Lunularin
Project code:
MRI-OG-08-KA-125-1060ResMet, 274521263
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2019
In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion
Project code:
MRI-LBV-08-41
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2005
- 2010
In-vitro bioavailability and toxicity of phloridzin loaded nano- and submicron chitosan particles
Project code:
MRI-LBV-08-1030 Chitosanprojekt
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2016
- 2020
Influence of dietary pulses on gut barrier function
Project code:
MRI-PBE-08-1010-hülsenfrüchte-darmbarriere
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2023
Influence various whole grain fractions on obesity
Project code:
MRI-PBE-08-1010 Vollkorn
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2015
- 2020
