We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
All Projects on the sub-field of research "Resource efficient food production"
Collaborative project: Pasteurisation and drying of food material by novel microwave technology with high energy efficiency and minimal processing impact on valuable food components. Subproject 1 (NEWWAVE)
Project code:
281A105316
Excutive institution:
Chair for Food Process Engineering and Dairy Technology
Contract period:
2018
- 2021
Collaborative project: Pasteurisation and drying of food material by novel microwave technology with high energy efficiency and minimal processing impact on valuable food components. Subproject 2 (NEWWAVE)
Project code:
281A105416
Excutive institution:
Fricke und Mallah Microwave Technology GmbH
Contract period:
2018
- 2021
Collaborative project: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 1 (BlueMilk)
Project code:
281A103616
Excutive institution:
Technische Hochschule Ingolstadt - Research Center
Contract period:
2018
- 2021
Collaborative project: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 2 (BlueMilk)
Project code:
281A103716
Excutive institution:
Zott SE & Co. KG
Contract period:
2018
- 2021
Collaborative project: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 3 (BlueMilk)
Project code:
281A103816
Excutive institution:
Andechser Molkerei Scheitz GmbH
Contract period:
2018
- 2021
Collaborative project: Sensor based monitoring of the cleaning demand and cleaning result in closed systems - subproject 1 (SenoRein)
Project code:
281A106016
Excutive institution:
Institute for Chemical and Thermal Process Engineering
Contract period:
2018
- 2021
Collaborative project: Sensor based monitoring of the cleaning demand and cleaning result in closed systems - subproject 2 (SensoRein)
Project code:
281A106116
Excutive institution:
Fraunhofer Institute for Surface Engineering and Thin Films
Contract period:
2018
- 2021
Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 1 (Mak-Pak)
Project code:
281A104816
Excutive institution:
University of Applied Sciences Bremerhaven
Contract period:
2018
- 2020
Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 2 (Mak-Pak)
Project code:
281A104916
Excutive institution:
Alfred Wegener Institute for Polar and Marine Research
Contract period:
2018
- 2020
Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 3 (Mak-Pak)
Project code:
281A105016
Excutive institution:
NORDSEE GmbH
Contract period:
2018
- 2020
