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All Projects on the sub-field of research "Resource efficient food production"
Collaborative project: Sustainable Production of Red Juices by Application of Innovative Processing Technology. Subproject 1 (ReBuTech)
Project code:
281A102716
Excutive institution:
Institute of Nutritional and Food Sciences
Contract period:
2018
- 2021
Collaborative project: Use of biological diversity for establishment of stable sourdough consortia. Subproject 1 (KONSTABLE)
Project code:
281A103916
Excutive institution:
Department of technical Microbiology
Contract period:
2018
- 2021
Collaborative project: Use of biological diversity for establishment of stable sourdough consortia. Subproject 2 (KONSTABLE)
Project code:
281A104016
Excutive institution:
Ernst Böcker GmbH & Co. KG
Contract period:
2018
- 2021
Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 1 (MEATME)
Project code:
281A105116
Excutive institution:
Department of technical Microbiology
Contract period:
2018
- 2022
Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 2 (MEATME)
Project code:
281A105216
Excutive institution:
Chr. Hansen GmbH
Contract period:
2018
- 2022
Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 1 (UVegg)
Project code:
281A106316
Excutive institution:
Institute for Animal Hygiene and Environmental Health
Contract period:
2018
- 2021
Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 3 (UVegg)
Project code:
281A106516
Excutive institution:
OSA Opto Light GmbH
Contract period:
2018
- 2021
Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 4 (UVegg)
Project code:
281A106616
Excutive institution:
Sondermaschinen- und Fördertechnikvertriebs-GmbH
Contract period:
2018
- 2021
Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 5 (UVegg)
Project code:
281A106716, BfR-BIOS-08-1337-206
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2021
Collaborative projekt: Innovative and reliable detection methods for Food Allergens. Subproject 2 (AllergenAffinity)
Project code:
281A100716
Excutive institution:
Axel Semrau GmbH & Co. KG
Contract period:
2018
- 2021
