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Projects on "1.2 Development of methods for identification and characterization of risks of unwanted substances in food and feed"
Determination of pyrrolizidine alkaloids in honey
Project code:
BfR-LMS-02-1322-224
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Determination of the bovine somatotropin using HPLC and mass spectrometry
Project code:
BfR-LMS-02-1322-188
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2006
Determination of the origin of hormones in cattle by Isotope Ratio Mass Spectrometry (ISOSTER
Project code:
BfR-LMS-02-1342-395
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2005
Determining the origin of the growth hormone with isotope ratio monitoring LC / MS (irm-LC/MS)
Project code:
BfR-LMS-02-1322-234
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Development of a diagnostic test for detection of trichinella spiralis infection
Project code:
BFAV-IMB-02-28
Excutive institution:
FLI - Institute of Molecular Virology and Cell Biology
Contract period:
2002
- 2004
Development of a Method for the Detection/Determination of Ciguatoxins
Project code:
BfR-LMS-02-5Z-002
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
Development of a simple and universal analytical method for the simultaneous determination of pesticides in tap water
Project code:
BfR-CHS-02-67-001
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2007
Development of an LC-MS/MS method for the determination of perfluorinated compounds (PFCs) like fluortelomer alcohols, perfluorinated carboxylates (e.g. PFOA) and sulfonates (e.g. PFOS)
Project code:
BfR-PRS-02-1322-275
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2008
Development of calibration standards for qualitative and quantitative detection of genetically modified ingredients under Regulation (EC) No 1829/2003
Project code:
BfR-LMS-02-1322-215
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Development of sample clean-up procedures preparing GC-C-IRMS measuremens of residues and contaminants in food
Project code:
BfR-LMS-02-5Z-004
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2007
