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Projects on "1.2 Development of methods for identification and characterization of risks of unwanted substances in food and feed"
Methodological adaptation of the analytical method for determination of selected pesticides in selected load and processed feed (multi process)
Project code:
04HS042/1
Excutive institution:
Association of German Agricultural Analytic and Research Institutes
Contract period:
2005
- 2005
New approaches to the study of food security on the basis of cell culture systems: development of a cell culture model to evaluate the influence of dietary factors on gene expression in colon cells by the example of fatty acids
Project code:
BfR-LMS-02-1322-233
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Optimization and validation of a highly sensitive and specific immunoassay for detection of cns-contamination in food (project within the framework of the Bavarian BSE research programme)/Development of a highly sensitive immunoassay for detection of CNS
Project code:
BFEL-M-02-302
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2002
- 2007
Organotin compounds and aromatase activity: in vivo investigations during the pre-, peri- and postnatal development of rats
Project code:
BfR-CHS-02-1329-016
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2005
- 2007
Plasticizing substances from food packaged in glass containers with metal lids - analytics and exposition
Project code:
BfR-PRS-08-1322-241
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2008
Polycyclic aromatic hydrocarbons (PAH) in smoke and ingredients (e.g. spices) in meat products
Project code:
MRI-AA-02-4006
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2007
- 2007
Practicability of the certification system concerning the prohibition of the use of genetically modified organisms (GMO) in organic farming
Project code:
BfR-LMS-02-1337-162
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2003
Pre- and postnatal exposure of mothers and children with perfluorinated substances
Project code:
BfR-LMS-02-1329-036
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Preparation of Reference Material for the Performance of Proficiency Tests to achieve the Purpose of the Detection of Marine Biotoxins
Project code:
BfR-LMS-02-1329-042
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Proteomic analysis of benzo(a)pyrene responses in mouse tissues
Project code:
BfR-CHS-02-L 814-01
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2005
