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Projects on "1.2 Development of methods for identification and characterization of risks of unwanted substances in food and feed"
Differential expression of glutathione-S-transferases in Caco-2 cell line as indicator of the effects of phytochemicals
Project code:
BfR-LMS-02-1322-284
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Differentiation of herring, cod and flounder populations from different fishing grounds of the Baltic Sea and the North Atlantic by DNA-analysis
Project code:
BfR-LMS-02-1329-044
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Effect of plant sterols star on the protein pattern in blood mononuclear cells of healthy women
Project code:
BfR-LMS-02-1322-231
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Elaboration of an analytical method for the determination of residues of hexogene and other explosives in fish
Project code:
BfR-LMS-02-1329-033
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2005
- 2006
Evidence of a possible formation of benzene from benzoic acid in beverages
Project code:
BfR-LMS-02-1322-216
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Examination of flame retardants with emphasis on polybrominated diphenyl ethers (PBDEs) in human mothers milk from Germany
Project code:
BfR-CHS-02-D 1331-15
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2002
- 2004
Expression of xenobioticametabolising Cytochrome P450 enzymes in human CD 34+ bone marrow stem cells
Project code:
BfR-CHS-02-1322-191
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2006
Genetic polymorphisms and variability of cytochrom P450 enzymes
Project code:
BfR-CHS-02-L 1330-105
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2002
- 2005
Genotoxicity of flavouring substances
Project code:
BfR-LMS-02-52-002
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2006
Hydrolysis of flavouring substances
Project code:
BfR-LMS-02-L 121-01
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2005
