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Information System for Agriculture and Food Research

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Projects of "1) Health consumer protection through improved food and product safety"

Application of Bacteriophages for the Reduction of Campylobacter on Food

Project code: BfR-BIOS-02-1322-296
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2007 - 2007

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Application of geographical information systems, GIS, for the analysis of epidemiological data

Project code: BfR-BIOS-02-1329-045
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2004 - 2009

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Application of marker-assisted selection for Varroa tolerance in honey bees

Project code: 03HS041
Excutive institution: Länderinstitut für Bienenkunde Hohen Neuendorf e.V.
Contract period: 2004 - 2006

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Assay of toxic compounds in smoke of water pipes

Project code: BfR-PRS-02-1322-242
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2006 - 2007

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Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms

Project code: MRI-LBV-02-13
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2001 - 2007

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Biofilm problem in meat processing using the example of Listeria monocytogenes

Project code: BfR-BIOS-02-1322-219
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2006 - 2006

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Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods

Project code: MRI-AA-02-4021
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2007 - 2008

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Carry over of DNA from genetically modified feed in tissue of farm animals: long-term study in quail over fifteen generations

Project code: BfR-LMS-02-1322-227
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2006

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Carry over of environmental contaminants from soil, water, air to plant in animal products

Project code: MRI-FL-08-4008
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

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Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)

Project code: BfR-BIOS-02-45-003
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2006 - 2006

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