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Projects of "1) Health consumer protection through improved food and product safety"
Characterisation of the samples tested in selected official investigation centres (monitoring of antimicrobial resistance)
Project code:
BfR-BIOS-02-1329-039
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2007
Characterization of Methicillin-resistent Staphylococcus aureus (MRSA) - isolates in respect of the presence of enterotoxin producing genes
Project code:
BfR-BIOS-08-1322-357
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2008
Characterization of repeatability, comparability and safety of the newly developed analytical reference method for the detection of specified risk materials (SRM) in meat products / meat and bone meal by ring tests
Project code:
05HS050
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2007
- 2008
Comparative examinations to the rapid detection of Listeria monocytogenes in foods with molecular-biological methods and chromogenic media
Project code:
BFEL-IHT-02-10
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2002
- 2004
Comparison of the allergenic potential of produce of plant origin derived from organic farming with plant produce derived from conventional farming
Project code:
BfR-LMS-02-1337-170
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2006
Comparison of the specificity of a series of real-time methods for Campylobacter subsp.
Project code:
BfR-BIOS-02-1322-210
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Competitive exclusion of human pathogenic bacteria using the probiotic strain SF68
Project code:
BFEL-IHT-02-28
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2006
- 2007
Content of dioxins and dioxin like PCBs in cod liver and corresponding cod muscle from different fishing grounds of the Baltic Sea and the North Atlantic
Project code:
BfR-LMS-02-1329-043
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Control of the pork production chain resulting zoonoses (ZiPP - Zoonoses in Pork Production)
Project code:
2806HS011
Excutive institution:
Clinic for Swine, Small Ruminants and Forensic Medicine
Contract period:
2007
- 2010
Cost-benefit analysis of measures to reduce the prevalence of salmonella-serotyps in population of pigs for slaughter and the effect of determining maximum values for undesirable substances in animal nutrition
Project code:
BfR-BIOS-02-1329-046
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2007
