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Projects of "Food safety and quality"
Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 1 (AQUALLERG-ID)
Project code:
BfR-LMS-08-1337-205, 281A103016
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2019
- 2022
Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 2 (AQUALLERG-ID)
Project code:
281A103116
Excutive institution:
Privates Institut für Produktqualität GmbH
Contract period:
2019
- 2022
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject B (RePro)
Project code:
281A607B19
Excutive institution:
AI4BD Germany GmbH
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject C (RePro)
Project code:
281A607C19
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy (RePro) - subproject A (RePro)
Project code:
281A607A19
Excutive institution:
snoopmedia GmbH
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy. Subproject (RePro)
Project code:
281A607B19
Excutive institution:
AI4BD Germany GmbH
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy. Subproject A: Coordination (RePro)
Project code:
281A607A19
Excutive institution:
snoopmedia GmbH
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy. Subproject C (RePro)
Project code:
281A607C19, MRI-EV-08-629-1020 RePro
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2020
- 2023
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 1 (FoodAuthent)
Project code:
2816502814
Excutive institution:
GS1 Germany GmbH
Contract period:
2016
- 2019
Collaborative project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 2 (FoodAuthent)
Project code:
2816502914, BfR-SiN-08-1337-203
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2016
- 2019
