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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects of "Food safety and quality"

Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject H (KontRed)

Project code: 281C104H18
Excutive institution: DVGW-Deutscher Verein des Gas- und Wasserfaches e.V. - Technisch-wissenschaftlicher Verein
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject I (KontRed)

Project code: 281C104I18
Excutive institution: Frankenförder Forschungsgesellschaft mbH
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject J (KontRed)

Project code: 281C104J18
Excutive institution: LOHMANN & Co. AKTIENGESELLSCHAFT
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject K (KontRed)

Project code: 281C104K18
Excutive institution: Landgefluegel FG Vertriebsgesellschaft mbH
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject L (KontRed)

Project code: 281C104L18
Excutive institution: Tönnies Lebensmittel GmbH & Co. KG
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject M (KontRed)

Project code: 281C104M18
Excutive institution: Brand Qualitätsfleisch GmbH & Co KG
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject N (KontRed)

Project code: 281C104N18
Excutive institution: PTC - Phage Technology Center GmbH
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject O (KontRed)

Project code: 281C104O18
Excutive institution: Sondermaschinen- und Fördertechnikvertriebs-GmbH
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject P (KontRed)

Project code: 281C104P18
Excutive institution: CLK GmbH Image processing & robotics
Contract period: 2020 - 2023

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Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject (AQUALLERG-ID)

Project code: 281A103316
Excutive institution: IMGM Laboratories GmbH
Contract period: 2019 - 2022

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