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Projects of "Food safety and quality"
Collaborative project: Creation of an ordering and information service for the development and sustainment of sales markets of the regional food trade in Germany - subproject 2 (RegioBite)
Project code:
281A401017
Excutive institution:
snoopmedia GmbH
Contract period:
2019
- 2021
Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject A (BrotWert)
Project code:
2819106A21
Excutive institution:
Institute for Management and Innovation University of Economics and Society Ludwigshafen
Contract period:
2022
- 2024
Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject B (BrotWert)
Project code:
2819106BNZ
Excutive institution:
Bäcker Görtz GmbH
Contract period:
2022
- 2024
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject A (KontRed)
Project code:
281C104A18
Excutive institution:
Institute of Food Safety and Food Hygiene (WE08)
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject B (KontRed)
Project code:
281C104B18
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject C (KontRed)
Project code:
281C104C18
Excutive institution:
Institut für Biometrie, Epidemiologie und Informationsverarbeitung
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject D (KontRed)
Project code:
281C104D18
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject E (KontRed)
Project code:
281C104E18
Excutive institution:
Berlin Institute of Technology
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject F (KontRed)
Project code:
281C104F18
Excutive institution:
Institute of Food Technology
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject G (KontRed)
Project code:
281C104G18
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2020
- 2023
