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Projects on "Resource efficient food production"
Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 1 (NextMilQ)
Project code:
MRI-MBT-08-1040 NextMilQ, 281A105516
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2018
- 2021
Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 2 (NextMilQ)
Project code:
281A105616
Excutive institution:
Chair for Microbial Ecology
Contract period:
2018
- 2021
Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 3 (NextMilQ)
Project code:
281A105716
Excutive institution:
sifin diagnostics gmbh
Contract period:
2018
- 2021
Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 6 (NextMilQ)
Project code:
281A108316
Excutive institution:
BIOTECON Diagnostics GmbH
Contract period:
2018
- 2021
Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject (AQUALLERG-ID)
Project code:
281A103316
Excutive institution:
IMGM Laboratories GmbH
Contract period:
2019
- 2022
Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 1 (AQUALLERG-ID)
Project code:
BfR-LMS-08-1337-205, 281A103016
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2019
- 2022
Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 2 (AQUALLERG-ID)
Project code:
281A103116
Excutive institution:
Privates Institut für Produktqualität GmbH
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 1 (SPLASH)
Project code:
2816IP005
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 2 (SPLASH)
Project code:
2816IP006
Excutive institution:
KRONEN GmbH
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 3 (SPLASH)
Project code:
2816IP007
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2019
- 2022
