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All Projects on the sub-field of research "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
Analysis of fatty acids: method establishment and validation
Project code:
MRI-OG-08-54401Fettsäure-Analytik
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2015
Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes
Project code:
MRI-LBV-08-43
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2005
- 2010
Assurance and optimisation of food product and process quality by conventional and novel thermal processing methods
Project code:
MRI-LBV-08-26
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2018
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats
Project code:
MRI-PBE-08-33
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2006
- 2009
Biokinetic of the rare sugar D-Allulose in human blood and urine
Project code:
MRI-PBE-08-2020-39-Allulose
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023
Biomarkers for food intake
Project code:
MRI-PBE-08-1010 Biomarker
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Breeding of Varieties of Mono- und Diccocum-Wheat (Einkorn und Emmer)
Project code:
MRI-GE-02-71
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2006
- 2009
Cellular uptake, metabolism and transport of food constituents in cell culture models
Project code:
MRI-PBE-08-13
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Chocolate carotenoids and Vitamin A
Project code:
MRI-PBE-08-1010 BLS Schokolade
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2018
